Follow our foolproof guide to make your own perfect Neapolitan Pizza in 12 simple steps! You can even download our snazzy PDF guide below.
Prepare your grill to the maximum temperature setting. Heat a frying pan on medium heat (do not add oil).
Tip the flour onto the surface and lightly dust both sides of a dough ball.
Remove any excess flour, press into the dough using your fingertips only.
Once the dough is the size of your hand, begin your attempt to slap it out.
If not, gently stretch on the dome of a mixing bowl or use the edge of the countertop to create the perfect circle.
Turn up the heat and place your pizza disc into the frying pan, making sure it covers the entire surface.
Add a thin layer of tomato sauce, leaving a border around the edge.
Distribute the mozzarella evenly and sprinkle on the parmigiano.
Add the basil leaves and drizzle on a couple of swirls of olive oil.
Cook for 1-2mins until the underside of the pizza has browned.
Place the pan directly under the grill at the maximum temperature. Cook for 1-2mins until the crust rises and darkens in colour.
Take out of the oven and eat whilst hot! A real taste of Napoli at home.